Monday, August 30, 2010

Ravioli and Tradition




Every year on Thanksgiving I remember making fresh pasta with my grandparents. My grandmother would spend all day tending to the sauce and my grandpa was in charge of the pasta. The most fun was catching the strands of dough which was usually where my "help" came into play. I've always daydreamed about making pasta with my own family and that day is finally here! We made ricotta filled ravioli today. Stella isn't quite ready for dough catching, but here she is turning the crank. She'll be a pasta making pro in no time!